The Family & Consumer Science Program at Stanwood High School focuses on Culinary Arts. This program of study provides hands-on training through individual and group lab activities in food preparation techniques, kitchen safety, equipment use, nutrition, menu planning, catering, food garnishing, business operations, and leadership development. Students will have opportunities to explore and prepare for careers in the restaurant and hospitality industry, as well as participate in catering projects, specialized field trips to culinary institutions, and local culinary competitions.
PATHWAY
COURSES
|
Grade
|
Length
|
Equivalency/
Requirement Met
|
College
Credit
|
Industry
Cert.
|
Home Ec
*Offered at Port Susan
Middle School
|
7-8
|
1 Semester
|
|
|
|
Family & Consumer Science
*Offered at Stanwood
Middle School
|
7-8
|
1 Semester
|
|
|
|
|
|
|
|
|
|
CULINARY ARTS PATHWAY SEQUENCE
|
Intro to Culinary Arts
|
9-12
|
1 Year
|
|
|
Yes
|
Advanced Culinary Arts
|
10-12
|
1 Year
|
|
|
Yes
|
Culinary Arts 3
|
11-12
|
1 Year
|
3rd Year Science
|
|
Yes
|
|
|
|
|
|
|
AMERICAN SIGN LANGUAGE PATHWAY SEQUENCE
|
American Sign
Language 1
|
9-12
|
1-Year
|
World Language
|
|
|
American Sign
Language 2
|
10-12
|
1-Year
|
World Language
|
|
|
American Sign
Language 3
|
11-12
|
1-Year
|
World Language
|
|
|